Slide Best olive oils
of the world from
Akhisar
Our high-quality low-acid olive oils,
obtained exclusively from table olives,
will become a staple for your every meal.
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Doing what we do best

PRODUCING OLIVE OIL

Proudly producing a health miracle on extremely fertile lands using only the best of the olive harvest.

By using a wide range of olive cultivars we are capable of producing oils appealing to every taste, hence we are on every table

WE ARE

BEHIND THE BEST

We continue to deliver quality, reliable and delicious products to consumers with olive oil brands that appeal to every taste and every segment.

Tasty Flavours
For Your Salads and Mezze

"Bestolio" is available in two varieties, Extra Virgin and pure, and it typically has a golden-green colour.

Contains natural vitamins and minerals found in olives while retaining the true olive taste

Best olives of the world

GROW IN AKHİSAR

Akhisar is a rising city with its hardworking and friendly people. Akhisar is home to 14 million olive trees. This makes it the district with the highest number of olive trees in Turkey.
Since Akhisar is the district with the highest number of olive trees and the centre for olive trade #zeytindeninceakhisar (When you say olive, you say Akhisar) simply makes sense.

Tasty Flavours
For Your Salads and Mezze

"Bestolio" is available in two varieties, Extra Virgin and pure, and it typically has a golden-green colour.

Contains natural vitamins and minerals found in olives while retaining the true olive taste

In The Most Natural Way

Obtained with the cold-pressing method from the hand-picked early harvest green olives of Akhisar and bottled in the most natural way.

For those in search of gourmet flavours

In the traditional production process, harvesting typically starts in November. In November, olives start to fully ripen and they produce more oil. Harvesting continues throughout the winter.

"Early Harvest" is the name used for describing unripe olives harvested from September to October. "Cold Pressing" is a method in which olives never exceed 26°C during the pressing process.

First Olive Oil Ever Produced
Specifically For Children

"Kidsolio" is produced from olives that are naturally low in polyphenol. Thanks to olives being harvested at the ideal ripeness level, it has high nutritional values and is rich in vitamins.

Subtle and soft. Produced specifically for children, their bodily wellbeing and their palates.

Alhatoğlu Cuisine

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CONTACT US

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