EXTRA VIRGIN OLIVE OIL
Bestolio Extra Virgin Olive Oil food tasty flavours for your salads and mezze
Olive oils are very delicate. Everything happened to it during the oil production or during storage, even during the ripening of the fruit can be detected with chemical and sensory analyses. If the olive oil passes these analyses, then it can be sold as extra virgin olive oil.
Bestolio Extra Virgin Olive Oil is produced by our farmers only using the physical methods and tested in our high precision laboratories according to Turkish Food Codex. Only then they are packaged in our modern facilities.