EARLY HARVEST means olives were harvested during the September-October months while they were still green.
COLD PRESSED means while olives were processed the temperature never exceeds 27 °C.
- Harvest Time: Early harvest
- Method: Cold pressing
- Region: Akhisar (Western Turkey)
- Taste: Bitter
- Acidity: 0,3% at max
- Packaging: 250 ml Glass